Still Spirits Top Shelf Chocolate Cream

A chocolate cream liqueur style flavouring. Full bodied with notes of creamy double chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Mixing Instructions:

Shake well before use. Mix Still Spirits Cream Liqueur Base (400 g) in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.

ChocoholiCraft Series will love this full flavoured double chocolate cream Liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.